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Whatcom Health Alerts Salmonella Outbreak, Water Advisory

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Whatcom County Public Health confirmed three local cases of Salmonella Bovismorbificans tied to broccoli sprouts from Evergreen Fresh Sprouts, LLC in Idaho.

A planned closure of the Whatcom County Disposal of Toxics facility is set for September 16, and a water quality advisory warns private well users on Lake Samish about elevated cyanotoxins from algae blooms.

πŸ“„ Source: Whatcom County Public Health β€” https://www.whatcomcounty.us/RSSFeed.aspx?ModID=1&CID=Health-Public-Health-News-24
Source receipts5 of 6 claims supported Β· 83%

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    Whatcom County Public Health confirmed three local cases of Salmonella BovismorbificansNo usable supporting receipt β€” unverified.
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    The cases of Salmonella Bovismorbificans are tied to broccoli sproutsβ€œWe are working with state health officials investigating an outbreak of Salmonella Bovismorbificans linked to broccoli sprouts produced by Evergreen Fresh Sprouts, LLC of Idaho.”
  • βœ“
    The broccoli sprouts are from Evergreen Fresh Sprouts, LLC in Idahoβ€œWe are working with state health officials investigating an outbreak of Salmonella Bovismorbificans linked to broccoli sprouts produced by Evergreen Fresh Sprouts, LLC of Idaho.”
  • βœ“
    A planned closure of the Whatcom County Disposal of Toxics facility is set for September 16β€œThe Whatcom County Disposal of Toxics facility will be closed on Wednesday, September 16 for a planned closure.”
  • βœ“
    A water quality advisory warns private well users on Lake Samishβ€œIf you get your drinking water directly from Lake Samish through your own private drinking water system, be aware that a recent surface water test found increased levels of microcystin, a cyanotoxin that can be produced by blue-green algae, in the lake.”
  • βœ“
    The water quality advisory mentions elevated cyanotoxins from algae bloomsβ€œIf you get your drinking water directly from Lake Samish through your own private drinking water system, be aware that a recent surface water test found increased levels of microcystin, a cyanotoxin that can be produced by blue-green algae, in the lake.”

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