Health

Raw Milk Cheese Recalled Due to E. coli Risk

Wednesday, October 7, 2026

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The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E. coli cases in Washington reported in connection with this recall.

Unsafe levels of paralytic shellfish poisoning biotoxin have been detected in molluscan shellfish in Bellingham Bay, leading to a closure of recreational harvest for all species of molluscan shellfish on Bellingham Bay.

📄 Source: Whatcom County Public Health — https://www.whatcomcounty.us/RSSFeed.aspx?ModID=1&CID=Health-Public-Health-News-24

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Raw Milk Cheese Recalled Due to E. coli Risk“The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E.coli cases in Washington reported in connection with this recall.”
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Washington State Department of Health advises against consuming Sierra Nevada Graziers raw milk cheese products due to potential E. coli contamination, with no cases reported in Washington.“The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E.coli cases in Washington reported in connection with this recall.”
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The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E. coli cases in Washington reported in connection with this recall.“The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E.coli cases in Washington reported in connection with this recall.”
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Unsafe levels of paralytic shellfish poisoning biotoxin have been detected in molluscan shellfish in Bellingham Bay, leading to a closure of recreational harvest for all species of molluscan shellfish on Bellingham Bay.“Unsafe levels of paralytic shellfish poisoning biotoxin have been detected in molluscan shellfish in Bellingham Bay. Washington State Department of Health has closed recreational harvest for all species of molluscan shellfish on Bellingham Bay.”

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Sierra Nevada Graziers Raw Milk Cheese Products Recalled Due to E. coli Risk — Wed, 07 Oct 2026 11:03:00 -0800
The Washington State Department of Health is advising the public not to eat recalled Sierra Nevada Graziers Raw Milk Cheese products due to a nationwide recall. There are currently no E.coli cases in Washington reported in connection with this recall.
Source: https://www.whatcomcounty.us/CivicAlerts.aspx?aid=5736

Bellingham Bay Closed For Recreational Shellfish Harvest — Wed, 30 Sep 2026 11:50:49 -0800
Unsafe levels of paralytic shellfish poisoning biotoxin have been detected in molluscan shellfish in Bellingham Bay. Washington State Department of Health has closed recreational harvest for all species of molluscan shellfish on Bellingham Bay.
Source: https://www.whatcomcounty.us/CivicAlerts.aspx?aid=5725

With Flu Cases Increasing, It’s A Good Time to Get Vaccinated — Wed, 30 Sep 2026 08:58:42 -0800
We are seeing more positive flu tests in our region, meaning the flu might arrive early this year. Now is a great time to get vaccinated and have the best protection for yourself and your family against flu, COVID-19, and RSV.
Source: https://www.whatcomcounty.us/CivicAlerts.aspx?aid=5724

Update to Disposal of Toxics Facility Hours Starting October 2026 — Wed, 23 Sep 2026 08:27:43 -0800
Starting October 6, the Whatcom County Disposal of Toxics facility will be closed on the first Tuesday of January, April, July, & October.
Source: https://www.whatcomcounty.us/CivicAlerts.aspx?aid=5713

Pressing Apple Cider This Fall? Follow These Safety Tips. — Fri, 18 Sep 2026 11:12:25 -0800
Fresh-pressed apple cider is a favorite fall tradition in Whatcom County. Apple cider that has NOT been pasteurized can carry harmful bacteria that can make people sick. We recommend the following safety steps to keep your cider-making safe and fun.
Source: https://www.whatcomcounty.us/CivicAlerts.aspx?aid=5706