Bellingham Cider Co. has expanded its menu to include locally sourced ingredients such as popcorn shoots and quicos, a microgreen grown from popcorn kernels, according to a recent review.
The establishment, described as "fiercely local," sources products from regional farms and businesses. The review noted that the lunch/happy hour menu includes dishes like grilled green beans with tomatillo anchovy vinaigrette and chili arbol, with the restaurant aiming to minimize food travel distances.
The business is located in downtown Bellingham and serves lunch and happy hour meals, with the restaurant highlighting the patio seating as a popular feature.